Listed below are a number of independently selected restaurants and cafés (sponsor free) by JoTravelGuide.com. Details mentioned include location, opening hours, price range, whether or not booking is required, alcohol availability, and so on.
The price range is based on one main course plus a drink (unless otherwise stated), excluding 10% government tax and service charges.
Atmosphere Resort Cafe
Atmosphere Resort Café is a modern restaurant, which adopted Balinese interior design, offers Indonesian dishes, seafood or western dishes.
| Location | : | Jl. Lengkong Besar No. 97 |
| Telephone | : | +62 22 4262816, 4262815 |
| Fax | : | +62 22 4262667 |
| Opening hours | : | Sunday-Friday 11am-12pm (last order 11pm), Saturday 11am-1am (last order 12pm) |
| Website | : | www.atmosphere.co.id |
| : | info@atmosphere.co.id |
Ayam Goreng Suharti
One of the well known Indonesian restaurants for Indonesian style fried chicken. Ayam Goreng Suharti has branches in more than 5 cities; one of them is in Bandung. This restaurant specialises in chicken served in a traditional recipe and also some Indonesian traditional foods such as sayur asam
| Location | : | Jl. Cipaganti No. 171 |
| Telephone | : | +62 22 2038677 |
| Opening hours | : | daily, 8am-9:30pm |
Bebek Garang
Bebek Garang is a restaurant specializing in duck (bebek) dishes. This restaurant was established in 2009.
| Location | : | Jl. Braga No. 34 |
| Telephone | : | +62 22 4209835 |
| : | bebekgarang@yahoo.com, bebekgarang@gmail.com | |
| Website | : | www.bebekgarang.wordpress.com |
| Opening hours | : | Sunday-Friday, 11:30am-9:15pm, Saturday, 11:30am-10pm |
Bumbu Desa
Bumbu Desa is a modern Sundanese restaurant, originally from Jalan Laswi in Bandung, now spreading its wings to other cities in Indonesia. It was opened for the first time on 18 September 2004.
| Location | : | Jl. Pasir Kaliki No. 160 |
| Telephone | : | +62 22 4234330 |
| Fax | : | +62 22 7231059 |
| Website | : | www.bumbudesa.com |
| : | paskal@bumbudesa.com | |
| Opening hours | : | Monday-Sunday: 10am-10pm (last order: 9:30pm), closed on public holidays |
Dapurku
A Sundanese restaurant which serves dishes in a "Prasmanan" way (self-service). It has "lesehan" eating area (sitting on rattan mats on the floor), should you like to try locals' way of eating. Dapurku has been opening its restaurant since 2006.
| Location | : | Jl. Lembong No. 12-18 |
| Telephone | : | +62 22 4206612 |
| Opening hours | : | Sunday-Friday 10am-10pm, Saturday 11am-11pm |
D´Cost Seafood
D´Cost seafood restaurant is famous for being the cheapest seafood restaurant in the city according to the locals.. For example, a glass of iced tea should cost you only Rp. 500. but this doesn’t mean it is at the expense of the quality . D’Cost’s slogan is “Five star hotel quality with street stall price” and most of the costumers would agree with it.
| Location | : | Jl. Sukajadi No. 197 |
| Telephone | : | +62 22 2044200 |
| Website | : | www.dcostseafood.com |
| Opening hours | : | daily, lunch: 11am-3pm, dinner 6pm-10pm |
Located within Parisj van Java Mall, this "Indo-Western eatery", as they call themselves, serves a modern Sundanese cuisine. Javana Bistro, a casual eatery with a modern French bistro concept, is also one of the most popular restaurants of Parisj Van Java. The menu features a unique mix of Western and Asian flavours combining local and imported ingredients cooked with western culinary methods.
| Location | : | Parisj van Java Mall, Ground Floor, Jl. Sukajadi No. 137 |
| Telephone | : | +62 22 82063518 |
| Opening hours | : | daily, 9am-9pm |
Kampung Daun
Established in 1999, this restaurant also known as a culture gallery. It was built with a concept of "back to a village", can be quite chilled in the evening.
| Location | : | Jl. Sersan Bajuri KM 4,7 No. 88, Desa Trinity |
| Telephone | : | +62 22 2787915, 2784572, 2784573 |
| Fax | : | +62 22 2787881 |
| Website | : | www.kampungdaun.net |
| : | kdaun@kampungdaun.net |
Katjapiring
Katjapiring is a restaurant specialising in Malay and Peranakan cuisine and the popular food here is Nasi Langgi. This restaurant has unique designs and decorations. A lot of antique items are placed inside the restaurant.
| Location | : | Parisj van Java Mall, Jl. Sukajadi No. 137, GF Unit G-C-15 |
| Telephone | : | +62 22 82063456 |
| : | katjapiring_bdg@yahoo.com | |
| Opening hours | : | Sunday-Friday 10am-11pm, Saturday 10am-12pm |
Kopi Ireng
Kopi Ireng is a restaurant with a beautiful city view located in the highland of Bandung. Established in January 2008, Kopi Ireng has a traditional wood setting in its interior. They serve light meals, such as beef wellington, “sop buntut goreng coffee”, nasi goreng rempah, nasi ayam sasak, pisang goreng, some sandwiches and deserts. Kopi Ireng also has speciality drinks, such as zig zag cappuccino, stairway to heaven or kopi luwak (the famous coffee from Toraja).
| Location | : | Bukit Pakar Timur Ciburial No. 1 |
| Telephone | : | +62 22 2531074, 91156299 |
| : | kopiirengemail@yahoo.com | |
| Website | : | www.kopiireng.com |
Pecel Lele Lela
The restaurant was established in 2006. Pecel Lele Lela serves cat fish as main dishes.
| Location | : | Jl. Surya Sumantri No. 17B |
| Telephone | : | +62 22 75486000 |
| : | lelelela23@yahoo.com | |
| Website | : | www.lele-lela.com |
Potluck Kitchen
Potluck Kitchen is a restaurant where visitors can eat, listen to live music and reading in a small library.
| Location | : | Jl. H. Wasid 31 |
| Telephone | : | +62 22 2503829 |
| Fax | : | +62 22 2508400 |
| Website | : | www.potluckgroup.com |
| Opening hours | : | daily, 1pm-11pm |
Rumah Stroberi
Rumah Stroberi (Strawberry House) is an area where visitors can eat in a restaurant, pick strawberries in one of the 13 strawberry gardens, while kids playing in the playground. Rumah Stroberi’s restaurant serves Sundanese and European dishes.
Rumah Stroberi (Strawberry House) is an area where visitors can eat in a restaurant, pick strawberries in one of the 13 strawberry gardens, while kids playing in the playground. Rumah Stroberi’s restaurant serves Sundanese and European dishes.
| Location | : | Jl. Cigugurgirang No. 145, Parongpong |
| Telephone | : | +62 22 91144274 |
| Fax | : | +62 22 4205474 |
| : | daraku.strob@gmail.com | |
| Opening hours | : | Monday-Friday, 9am-5pm; Saturday-Sunday and public holidays, 9am-8pm |
Sapu Lidi Restaurant
Located in the heart of Jalan Cihampelas, Sapu Lidi "Sundanese" restaurant has been opening its door since 1992. It has a West Java traditional style setting.
| Location | : | Jl. Cihampelas No. 107 |
| Telephone | : | +62 22 2034109 |
| Website | : | www.sapulidisawah.com |
| Opening hours | : | daily, 9am-12am |
The Peak
The restaurant is located slightly above 1200 meters (3936 ft) above sea level, and is at about 40 minutes drive from Bandung to the north. It has a beautiful view of Bandung city in the evening. One of the most recent top guests was the Hungarian President who had lunch on 23 May 2008.
| Location | : | Desa Karyawangi KM 6,8 No. 388, Ciwaruga |
| Telephone | : | +62 815 6068000, +62 813 22464699, +62 22 2700759 |
| Website | : | www.thepeakresortdining.com |
| : | gm@thepeakresortdining.com | |
| Opening hours | : | Sunday-Friday 11am-12am, Saturday 11am-2am |
Main Dishes Culinary
A few well known Sundanese dishes that locals usually eat include: Lalapan (fresh/raw vegetables served with Sambal), Sambal (chili sauce - can be very spicy/hot), Soto Bandung (a local version of Indonesian soup), Karedok (raw vegetable salad served with peanut sauce), deep fried chicken (ayam goreng) or duck, charcoal grilled or deep fried fish or chicken cooked with various local spices,Mie Kocok ("shaken noodle" - noodle mixed with boiled egg, beef shank/beef skin/beef tendon, bean sprouts, lime juice, etc)
, Nasi Timbel (a package of deep fried chicken, Lalapan, fried Tahu (tofu), fried Tempe (fermented soybeans wrapped in banana leaves), salted fish and rice, Lotek (like Karedok but vegetables are boiled and served with a peanut sauce with lesser galangal [sand ginger] and, if you like, chili, to name just a few. Whatever the main course is, Sundanese people usually eat it with plain steamed rice (nasi putih).
As a major city in Indonesia, Bandung also provides a range of other Indonesian food (such as nasi goreng, satay and so on), Asian food, and Western food. Local restaurants offer a few settings, such as an indoor and/or outdoor setting (taking the advantage of Bandung's comfortable climate), modern or traditional setting ("Lesehan" - sitting on rattan mats on the floor). There are also many international chain companies available, such as A&W, Coca Thai food, Coffee Beans, Dunkin Donuts, KFC, McDonald's, Starbucks, and so on.
Snacks
Siomay (a steamed light bite made from fish and served with peanut sauce, sweet soy sauce, lime, and if you like, chili sauce), Bakso Tahu goreng (BaTaGor - fried meat ball mixed with tofu, served with peanut sauce - as Siomay), Combro (a typical West Javanese lite bite made from cassava mixed with coconut and other ingredients and stuffed with tempe, chili, etc). Surabi (a local style of pancake), just to name a few.
Drinks
Typical local drinks are Avocado juice (usually they blend avocados with milk and sometimes they add chocolate syrup/sauce), Es Cendol (green jelly served with coconut milk, liquid palm sugar and ice cubes or shaved ice), fresh milk and Sekoteng (hot/cold sweet ginger drink with sugar cane). Bandrek is another typical Sundanese drink made of crushed ginger, palm sugar, lemon grass, cinnamon, cloves, pepper and so forth. Because of its hot-spicy taste, usually people drink Bandrek during the night and early morning when the temperature is cooler.
Click the picture above for more and bigger photos of Bandrek Bandung.
Alcoholic drinks are only available in bars and clubs, hotels, many up-market restaurants and cafes, and some stores.
Warung and Rumah Makan
Apart from great local restaurants, you will also find many small local-style street side "restaurants" (food stalls), called Warung or Rumah Makan/RM (direct translation: eating house). These are places where you will find real prices for food in Bandung and Indonesia. They are very affordable to most Indonesians.
The difference between warung and rumah makan is that a warung is never (or rarely) built on a permanent place, whereas rumah makan is built on a permanent basis. However, warung/RM cleanliness or hygiene really varies. Unless you are used to these kinds of environments, you should carefully judge a place’s cleanliness before eating there.
Local/Sundanese Dishes
Please take notes that sometime pictures make food look delicious but you might not like it, or the other way around...
A few well known Sundanese dishes that locals usually eat include: Lalapan (fresh/raw vegetables served with Sambal), Sambal (chili sauce - can be very spicy/hot), Soto Bandung (a local version of Indonesian soup), Karedok (raw vegetable salad served with peanut sauce), deep fried chicken (ayam goreng) or duck, charcoal grilled or deep fried fish or chicken cooked with various local spices,Mie Kocok ("shaken noodle" - noodle mixed with boiled egg, beef shank/beef skin/beef tendon, bean sprouts, lime juice, etc), Nasi Timbel (a package of deep fried chicken, Lalapan, fried Tahu (tofu), fried Tempe (fermented soybeans wrapped in banana leaves), salted fish and rice, Lotek (like Karedok but vegetables are boiled and served with a peanut sauce with lesser galangal [sand ginger] and, if you like, chili, to name just a few. Whatever the main course is, Sundanese people usually eat it with plain steamed rice (nasi putih). As a major city in Indonesia, Bandung also provides a range of other Indonesian food (such as nasi goreng, satay and so on), Asian food, and Western food. Local restaurants offer a few settings, such as an indoor and/or outdoor setting (taking the advantage of Bandung's comfortable climate), modern or traditional setting ("Lesehan" - sitting on rattan mats on the floor). There are also many international chain companies available, such as A&W, Coca Thai food, Coffee Beans, Dunkin Donuts, KFC, McDonald's, Starbucks, and so on.
Snacks
Siomay (a steamed light bite made from fish and served with peanut sauce, sweet soy sauce, lime, and if you like, chili sauce), Bakso Tahu goreng (BaTaGor - fried meat ball mixed with tofu, served with peanut sauce - as Siomay), Combro (a typical West Javanese lite bite made from cassava mixed with coconut and other ingredients and stuffed with tempe, chili, etc). Surabi (a local style of pancake), just to name a few.
Drinks
Typical local drinks are Avocado juice (usually they blend avocados with milk and sometimes they add chocolate syrup/sauce), Es Cendol (green jelly served with coconut milk, liquid palm sugar and ice cubes or shaved ice), fresh milk and Sekoteng (hot/cold sweet ginger drink with sugar cane). Bandrek is another typical Sundanese drink made of crushed ginger, palm sugar, lemon grass, cinnamon, cloves, pepper and so forth. Because of its hot-spicy taste, usually people drink Bandrek during the night and early morning when the temperature is cooler.
Click the picture above for more and bigger photos of Bandrek Bandung.
Alcoholic drinks are only available in bars and clubs, hotels, many up-market restaurants and cafes, and some stores.
Warung and Rumah Makan
Apart from great local restaurants, you will also find many small local-style street side "restaurants" (food stalls), called Warung or Rumah Makan/RM (direct translation: eating house). These are places where you will find real prices for food in Bandung and Indonesia. They are very affordable to most Indonesians.The difference between warung and rumah makan is that a warung is never (or rarely) built on a permanent place, whereas rumah makan is built on a permanent basis. However, warung/RM cleanliness or hygiene really varies. Unless you are used to these kinds of environments, you should carefully judge a place’s cleanliness before eating there.
Local/Sundanese Dishes
Please take notes that sometime pictures make food look delicious but you might not like it, or the other way around...
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